As a reference to the title, we have to ration certain foods due to being in an environment with limited electricity, water, and places to stop: a boat somewhere in the Mediterranean.

I do actually have some idea of where I am- just don’t tell my family or they’ll deny it…

Currently we are sailing along the coasts of Corsica and Sardinia, a French, and then an Italian pair of islands.

Both are renowned for idyllic coastlines and islands that we so happen to be cruising by for the next six months…

Negating this, we spent an extra night in the marina due to stormy weather and high swells…

The day after, despite some residue swells, we left port and sailed to Porto Tizzano, a somewhat remote little town where we did a long walk and threw seaweed balls at each other. Along the beach was a cool looking restaurant that we went to for dinner.

After a few island stops in between we decided to spend a couple of days at a rather impressive stronghold town called Bonifacio…

The photos should speak for themselves;

The town itself was situated over some very steep cliffs, some with caves in them- personally, if my house was 10 meters over a cave in to open ocean, I wouldn’t feel too safe.

In Bonifacio we went for a long walk along the walls and stronghold (believe me, it had no shortage of walls).

After Bonifacio, we made our way across to Sardinia, stopping on the way at a few islands. The first of which was called Lavezzi, where we spent time rock hopping aimlessly.

A few days later, we arrived in Sardinia.